Caramel Pecan Cake Filling Recipe

Spread chocolate frosting on rest of top and side of cake.

Caramel pecan cake filling recipe.

For best results use this layer cake filling method. Combine the flour baking powder and salt. Add eggs 1 at a time beating well after each addition. Top with second layer round side up.

Place 1 cake layer on plate round side down. Remove from pans let cool completely on wire racks. In medium sauce pan combine carmel butter and cream. Spread caramel filling between layers and on top of cake.

Wrap the filled cake within its pan entirely in plastic wrap. Melt the 2 tbsp butter in a skillet over medium heat add pecans. 2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans. Caramel apple pecan dump cake recipe.

Continue with another slice of chocolate cake and more filling in the same order. Creamy caramel filling for cakes tarts desserts. Add to the creamed mixture alternately with milk. Gradually add sugar.

Layer chocolate cake topped with chocolate buttercream topped with toasted pecans and then drizzle the lukewarm caramel sauce on top. Pour batter into pans. 5 7 minutes remove from heat and let cool. Recipe by southern living bite into a cake made with this delicious pecan filling and get a taste of true southern sweetness.

Spread remaining pecan filling into 4 to 5 inch circle on top of cake. 9 inch round cake pans and line with wax. Make it ahead and chill for up to 7 days. This simple easy and effortless recipe takes no more than 15 minutes to make and will have you using it as caramel cake fillings caramel tart fillings caramel pie filling macaron cookies or cupcakes.

At 375 degrees for 22 25 minutes or until wooden. Bake at 375 degrees for 22 25 minutes or until wooden pick inserted in center comes out clean. In a large bowl cream butter and sugars until light and fluffy. Spread caramel filling between layers and on top.

Add eggs one at a time beating well after each. Spread with 1 cup of the pecan filling. This creamy caramel filling is luxury on its own with a melt in the mouth velvet texture.