Caramel Pecan Cake Filling

Spread caramel filling between layers and on top of cake.

Caramel pecan cake filling.

2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans. How to make caramel apple dump cake. It is so creamy smooth and beautiful in flavor. Grease three 9 inch round cake pans and line with wax paper.

After trying to find a carmel pecan buttercream filling to use for a butter pecan cake i came up with this one. At 375 degrees for 22 25 minutes or until wooden. For best results use this layer cake filling method. Remove from pans let cool completely on wire racks.

Drizzle caramel sauce over the top. Wrap the filled cake within its pan entirely in plastic wrap. If you can t find butter pecan cake mix use yellow cake mix. Caramel apple pecan dump cake recipe.

Layer chocolate cake topped with chocolate buttercream topped with toasted pecans and then drizzle the lukewarm caramel sauce on top. This will be my go to recipe. 9 inch round cake pans and line with wax. I love the play of super soft pillowy cake with the crunch of nuts and creaminess from the filling.

In a bowl stir together cinnamon nutmeg and allspice. This simple easy and effortless recipe takes no more than 15 minutes to make and will have you using it as caramel cake fillings caramel tart fillings caramel pie filling macaron cookies or cupcakes. Spread with 1 cup of the pecan filling. Spread remaining pecan filling into 4 to 5 inch circle on top of cake.

Sprinkle the cake mix evenly over the mixture in the pan. Spread apple pie filling on the bottom of a 9 13 inch pan. Place 1 cake layer on plate round side down. Pour batter into pans.

Spread chocolate frosting on rest of top and side of cake. Creamy caramel filling for cakes tarts desserts. Continue with another slice of chocolate cake and more filling in the same order. Cool in pan 10 minutes.

Gradually add sugar. This creamy caramel filling is luxury on its own with a melt in the mouth velvet texture. Be the first to review. Sprinkle over the apple mixture.

Caramel filled butter pecan cake cream shortening. Bake at 375 degrees for 22 25 minutes or until wooden pick inserted in center comes out clean. Top with second layer round side up. You don t have to worry about the filling being sucked up by the cake either.

I cooked to 225 an got the perfect consistency for cake filling.